Let me introduce myself!

Welcome to Self Taught Kitchen! Let's get started on our culinary journey together! 

About Self Taught Kitchen

Self Taught Kitchen is a website created to teach people how to create delicious and easy meals to share with their friends and families or just for fun!

Join me on a culinary journey to create dishes ranging from homestyle meals, outdoor cooking, to making unique fantasy themed food!

Help people create delicious meals.

My goal is to help teach people how to create easy, tasty, and fun meals that won't hurt your bank account!

Spread love with every plate.

One thing about me is I love to feed people! I truly believe food brings people together, you can't be upset with a belly full of tasty food!

Share the joy of cooking.

Experience the joy of cooking as a creative journey filled with flavors and self-expressions that will leave you not only full but accomplished!

About the Chef

Welcome to Self Taught Kitchen! I'm Maryemma, a name like some of my recipes was handed down through generations of family and love, and I'm thrilled to share my culinary journey with you. Growing up in a house filled with laughter and mouthwatering aromas. Inspired by my mothers creations, I developed a love for cooking.

My Background

I've spent years self-teaching and perfecting my cooking skills, crafting visually appealing and irresistibly delicious dishes. From homestyle traditions to outdoor adventures and fantasy-themed creations, my diverse culinary experiences have shaped my approach to creating memorable meals.

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Our Future!

In the future, join us on a journey of redefining the perception of home-cooked meals, challenging the notion that deliciousness comes with a hefty price tag.
As we dream big, a cookbook stands at the forefront of our goals, a tangible compilation of our cherished recipes, ensuring everyone can create delightful meals at home.

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At Self Taught Kitchen we have three simple goals:

Help people create delicious meals.

My goal is to help teach people how to create easy, tasty, and fun meals that won't hurt your bank account!

Spread love with every plate.

One thing about me is I love to feed people! I truly believe food brings people together, you can't be upset with a belly full of tasty food!

Share the joy of cooking.

Experience the joy of cooking as a creative journey filled with flavors and self-expressions that will leave you not only full but accomplished!

What’s a Rich Text element?

The rich text element allows you to create and format headings, paragraphs, blockquotes, images, and video all in one place instead of having to add and format them individually. Just double-click and easily create content.

Static and dynamic content editing

A rich text element can be used with static or dynamic content. For static content, just drop it into any page and begin editing. For dynamic content, add a rich text field to any collection and then connect a rich text element to that field in the settings panel. Voila!

How to customize formatting for each rich text

Headings, paragraphs, blockquotes, figures, images, and figure captions can all be styled after a class is added to the rich text element using the "When inside of" nested selector system.

Author Resources

Cookbook

Get ready to embark on a culinary journey like no other! Our forthcoming cookbook is a labor of love, filled with a diverse collection of recipes that reflect our dedication to flavor, quality, and creativity.
Coming Soon>

About

SelfTaughtKitchen is a budget friendly, but delicious website geared towards helping people of all ages and backgrounds create satisfying meals that wont break your bank account!
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Recipes FAQ

Have questions about our recipes? You're in the right place! Browse our FAQ page for answers to commonly asked questions about ingredients, substitutions, cooking techniques, and more!
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Email the chef

Got something to say? Click here to reach out directly to the chef with any questions, suggestions, or comments. Your feedback is valued and we're here to help!
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Have questions about a recipe? Check our recipe FAQ