Chicken Enchiladas

Delight in the comfort and zesty flavors of our Chicken Enchiladas – a mouthwatering fusion of tender shredded chicken, melted cheese, and aromatic spices wrapped in soft tortillas. Baked to golden perfection and smothered in savory enchilada sauce, each bite is a satisfying dance of textures and tastes.

These enchiladas are a perfect way to bring the vibrant spirit of Mexican cuisine to your table, offering a hearty and flavorful meal that's sure to become a family favorite.

Ingredients

• Two large chicken breasts (no skin or bones)
• Six large flour tortilla shells
• Two 12 oz cans of red enchilada sauce
• One 12 oz can diced green chilies
• One medium onion
• One large tomato
• One 24 oz bag of finely shredded cheese
• Three ripe avocados
• Bunch of green onions

Directions

• Preheat oven to 400 degrees
• Place chicken breast in pot, cover with water and let boil until chicken is cooked through (Temperature should be 165 degrees Fahrenheit)
• Once chicken is cooked through pat dry with paper towel and set aside to cool
• Once cooled shred the chicken in semi-fine strips
• Season shredded chicken with salt, pepper, Italian seasoning, basil.
• Add green chilis and half a can of enchilada sauce (add more as needed) until mixture is throughly mixed and moist
• Add second half of enchilada sauce to the bottom of a 9x by 13x baking dish
• Lay tortilla flat and spoon generous amount of chicken mixture, top with cheese and fold. Continue until no more chicken mixture remains
• Cover enchiladas with remaining sauce, top with cheese and cover with tinfoil. Place in oven, cook for 20 minutes
• While enchiladas cook, cut three avocados in half and remove the pits
• Slice avocado and scoop out the insides, place in bowl, add salt, lime, and white onion
• Mix/mash until guacamole is throughly mixed (leaving some chunks for texture)
• After 20 min remove tinfoil from enchiladas, top with more cheese and broil for 5 min
• Let cool for 10 min, top with green onions and enjoy!