Chicken Parm

Description

Indulge in the irresistible flavors of our Chicken Parmesan with Angel Hair Pasta – a culinary symphony featuring tender, breaded chicken cutlets, perfectly golden and smothered in melted mozzarella and parmesan cheese.

Nestled atop a bed of delicate angel hair pasta, the dish is brought to life with a robust roasted garlic marinara sauce. Each bite is a harmonious blend of savory and satisfying, promising a comforting and delightful dining experience that captures the essence of classic Italian cuisine.

Ingredients for Chicken breast

• 2 tablespoon melted salted butter
• 1 tablespoon minced garlic
• 2 tablespoons fresh chopped parsley
• Salt and pepper to season
• 3 large chicken breasts halved horizontally to make 6 filets
• 2 cup Italian seasoned breadcrumbs (panko preferably but anything works!)
• 1/2 cup breadcrumbs (Italian or golden)
• 1 cup fresh grated parmesan cheese
• 1 teaspoon garlic or onion powder
• 1/2 cup olive oil for frying
• 37 Oz roasted garlic marinara sauce
• 1 Box angel hair pasta

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Instructions

• Preheat oven to 430 degrees
• Slice each chicken breast down the middle creating 6 filets
• Add together 2 cup breadcrumbs and 1 cup parmesan cheese
• Melt 2 tablespoon of salted butter
• Brush each filet with melted butter and coat in breadcrumb mixture, set aside
• Fry each filet in 1/2 cup oil until golden brown and crispy on the outside
• Line a baking tray with foil and brush with oil to avoid sticking
• Once each filet is fried, add to baking tray and spoon marinara sauce on top
• Sprinkle parmesan on top and a generous amount of shredded mozzarella cheese
• Bake 10 minutes, add more mozzarella cheese and bake for another 10 minutes
• While your chicken is baking boil your pasta until cooked through, remove and add butter to avoid noodles sticking
• Remove chicken and let sit for two minutes to allow cheese to harden slightly
• Serve and enjoy!