Creamy Red Skin Mashed Potatoes

Immerse yourself in the luxurious indulgence of our Creamy Red Skin Mashed Potatoes, where red potatoes are artfully blended with velvety sour cream and rich butter.

Infused with the lively essence of chives and the freshness of green onions, this side dish is a harmonious celebration of creamy texture and savory flavors.

With every forkful, experience a culinary symphony that transforms ordinary mashed potatoes into a delectable masterpiece, perfect for elevating any meal to a new level of richness and satisfaction.

Ingredients

• 3 lbs red skin potatoes
• 1/2 cup sour cream
• 3 Tablespoon softened butter
• 1 Tablespoon chives
• 3/4 cup chopped green onions
• 3/4 cup hot milk
• 1 tablespoon minced garlic
• Garlic herb salt to taste
• 3 Teaspoons pepper

Directions

• Wash potatoes until clean
• Add to pot and cover with water
• Boil potatoes until tender when pierced with a fork
• Once done cooking, mash potatoes slightly( to avoid gummy potatoes) leaving a few small chunks for texture, set aside
• Brown 1 tablespoon garlic for 3 minutes
• Add milk and heat until hot, careful to not overheat or your milk will separate. Make sure to stir to combine
• Add milk mixture and butter to potatoes and mix
• Once fully mixed add half your sour cream, mix. Add other half and mix
• Add chives, green onions, pepper, and herb salt. Mix until throughly combined
• Top with any remaining green onions and serve!