Homemade Salmon Roll

Delight your taste buds with our Homemade Salmon Roll featuring a perfect blend of fresh avocado and crisp cucumber. Indulge in the rich, buttery texture of salmon expertly rolled into a flavorful ensemble.

This handcrafted sushi creation promises a mouthwatering experience, bringing together the vibrant essence of avocado, the refreshing crunch of cucumber, and the savory goodness of salmon for a truly delectable culinary treat.

Ingredients

• 1 LB farm-raised salmon without skin
• Two ripe avocados
• One cucumber
• Two cups rice
• Pack of seaweed sheets
• 2 Tablespoon Rice vinegar
• 1 Tablespoon Sea Salt
• 1 Tablespoon Sugar

Directions

• Cut cucumber in half short-wise, then slice each half long-ways until each is about an inch thick, remove seeds
• Slice avocados into slices
• Wash two cups rice until water runs clear
• Add rice back into rice cooker and fill with two cups of water, cook until rice is finished
• After rice is finished cooking add two tablespoons rice vinegar, one tablespoon sea salt, and one tablespoon sugar
• Fold into rice, until fully mixed
• Spilt seaweed sheet in half, place one half rough side up on bamboo roller
• Spread a generous layer of rice on surface of seaweed and flip
• Place your salmon, avocado, and cucumber on now exposed seaweed
• Fold seaweed sheet until one end touches the other
• Pull bamboo roller away from you, rolling the sushi as you go