Korean Pork Back Ribs

Indulge in a plate of savory Korean pork back ribs, a culinary delight that promises a mouthwatering experience with every bite.

A tantalizing fusion of flavors that will transport your taste buds to the heart of Korean cuisine. Marinated in finger-licking Korean bbq sauce these ribs offer a perfect balance of savory, sweet, and tangy.

Enjoy a taste of summer during the cold months or elevate your backyard bbq sesh, these ribs are perfect for both!

Ingredients

• 1 Rack of Pork Back Ribs
• 1 16 Ounce Bottle of Korean BBQ sauce
• Salt,Pepper,Italian Seasoning,Basil, and Cererol to taste
• Two tablespoons melted butter

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Directions

• Preheat oven to 425 degrees fahrenheit
• Line a baking tray with tinfoil
• Dry rub ribs with salt, pepper, italian seasoning, basil, and cererol. Allow seasoning to sit for 20 minutes.
• Using a marinating brush to brush ribs down with ¾ of the Korean BBQ sauce and melted butter, allow to sit for 10 minutes.
• Bake ribs for 30 minutes, reapply bbq sauce and cook for another 20 minutes
• Broil on medium for 3 minutes until sauce glistens and the edges crisp up slightly

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